A species of angel fish that consumers refer to by this name. We are fully aware of the SASSI list and this is not the red list species (Sparodon durbanensis)
Be mindful to not overcook Fish <10mins
When you overcook fish, it can become dry, tough, and lack flavor. Overcooked fish loses its natural moisture, which can result in a dry and chewy texture. The proteins in the fish also begin to tighten, which can make the fish tough and rubbery.
